Braising a pot roast can transform a meat's texture from tough to ...

[geodog55]

Braising a pot roast can transform a meat's texture from tough to fork-tender.
  Indicate whether the statement is true or false

Question 2

Liver should be salted before it is sauted or else it will toughen and shrivel.
  Indicate whether the statement is true or false

[Edwyer]

Answer to Question 1

T

Answer to Question 2

F

[geodog55]

Wow, this really help

[Zebsrer]

Thanks for the timely response, appreciate it