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Author Question: If cooking a beef roast with significant amounts of collagen, how can the meat be most effectively tenderized? (Read 52 times)

vicotolentino

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on: Aug 1, 2020

Question 1

Identify the type of pork chops that would provide the most desirable chops that are consistent in size, appearance, and bone structure?
◦ Rib chops
◦ Chops cut end to end
◦ Sirloin chops
◦ Center cut chops

Question 2

If cooking a beef roast with significant amounts of collagen, how can the meat be most effectively tenderized?
◦ Mechanically tenderize meat or cut the collagen from the meat
◦ Slice thinly across the grain of the meat
◦ Roast to rare or medium rare
◦ Use a moist-heat cooking method to change the collagen to gelatin
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by vicotolentino on Aug 1, 2020

amanda_14

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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vicotolentino

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Reply 2 on: Aug 1, 2020
Wow, this really help

jamesnevil303

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Reply 3 on: Yesterday
Gracias!

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