Which of these meals is lowest in vitamin C?
a. Roast beef, carrots, noodles, and tea
b. Hot dog, cabbage, french fries, and milk
c. Roast beef, broccoli, noodles, and coffee
d. Spaghetti with tomato sauce, meatball, garlic bread, and red wine
Question 2
After blood is centrifuged to remove cells, and clotting factors are still present, the fluid that remains is called
a. plasma. b. serum.
c. electrolytes. d. platelets.
