[Answered] Braising a pot roast can transform a meat's texture from tough to fork-tender. Indicate whether ...

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Author Question: Braising a pot roast can transform a meat's texture from tough to fork-tender. Indicate whether ... (Read 64 times)

geodog55

Hero Member
Posts: 530

on: Aug 19, 2018

Braising a pot roast can transform a meat's texture from tough to fork-tender.
Indicate whether the statement is true or false

Question 2

Liver should be salted before it is sauted or else it will toughen and shrivel.
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

Edwyer

Sr. Member
Posts: 337

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

geodog55

Member
Posts: 530

Reply 2 on: Aug 19, 2018

Great answer, keep it coming

jamesnevil303

Member
Posts: 337

Reply 3 on: Yesterday

Wow, this really help

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