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Author Question: Braising a pot roast can transform a meat's texture from tough to fork-tender. Indicate whether ... (Read 15 times)

geodog55

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on: Aug 19, 2018
Braising a pot roast can transform a meat's texture from tough to fork-tender.
  Indicate whether the statement is true or false

Question 2

Liver should be salted before it is sauted or else it will toughen and shrivel.
  Indicate whether the statement is true or false


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Edwyer

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


geodog55

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

steff9894

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Reply 3 on: Yesterday
Wow, this really help

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