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Author Question: Compare the texture of the gluten-free muffins to the oatmeal ... (Read 47 times)

dbose

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on: Aug 19, 2018
Compare the texture of the gluten-free muffins to the oatmeal muffins.

Question 2

What proportions of water and pasta are used in cooking pasta? How much does the volume of pasta increase with preparation?


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CharlieArnold

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Gluten-free muffins are expected to be lower in volume and more coarse in grain than oatmeal muffins prepared with all-purpose flour.

Answer to Question 2

Usually 4 the amount of water is used to the amount of pasta used. Pasta will double in volume. In other words, 1 cup will yield 2 cups cooked.


dbose

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Reply 2 on: Aug 19, 2018
Gracias!

okolip

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Reply 3 on: Yesterday
:D TYSM

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