This topic contains a solution. Click here to go to the answer

Author Question: What is rennin? Describe rennin's effect on milk. ... (Read 15 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
What is rennin? Describe rennin's effect on milk.

Question 2

Identify the primary protein source in cheddar cheese, primost cheese, and tofu.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joanwhite

  • Sr. Member
  • ****
  • Posts: 308
Answer to Question 1

Rennin is an enzyme obtained from the stomach of milk-fed calves. Rennin coagulates milk by hydrolyzing casein. It produces a tough, rubbery curd with low moisture content.

Answer to Question 2

Casein is the primary protein source in cheddar cheese; whey is the primary protein in primost cheese; and soy is the primary protein in tofu.




Diane

  • Member
  • Posts: 576
Reply 2 on: Aug 19, 2018
:D TYSM


T4T

  • Member
  • Posts: 348
Reply 3 on: Yesterday
Gracias!

 

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

For a complete list of videos, visit our video library