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Author Question: What is rennin? Describe rennin's effect on milk. ... (Read 14 times)

Diane

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on: Aug 19, 2018
What is rennin? Describe rennin's effect on milk.

Question 2

Identify the primary protein source in cheddar cheese, primost cheese, and tofu.


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joanwhite

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Rennin is an enzyme obtained from the stomach of milk-fed calves. Rennin coagulates milk by hydrolyzing casein. It produces a tough, rubbery curd with low moisture content.

Answer to Question 2

Casein is the primary protein source in cheddar cheese; whey is the primary protein in primost cheese; and soy is the primary protein in tofu.


Diane

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Reply 2 on: Aug 19, 2018
Gracias!

rachel

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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