Rennin is an enzyme from calves' stomachs and is used in cheese ...

[Frost2351]

Rennin is an enzyme from calves' stomachs and is used in cheese making.
 
  Indicate whether the statement is true or false

Question 2

Using the candy lab experience, explain the concept of supersaturation and what happens in this state.
 
  What will be an ideal response?

[Silverbeard98]

Answer to Question 1

T

Answer to Question 2

Supersaturation deals with the concentration of a true solution. A supersaturated solution contains more solute (in the case of candy, sugar) than can theoretically be dissolved at that temperature. It occurs when a saturated solution is boiled and cooled without agitation. In making fudge, the sugar mixture is heated to the softball stage, at which stage it is saturated. It is then cooled without agitation. At this point it is supersaturated. Then stirring causes crystallization.
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[Frost2351]

TYSM

[jamesnevil303]

Thanks for the timely response, appreciate it