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Author Question: The enzyme that is used in the coagulation of cheese is called chymosin. Indicate whether the ... (Read 39 times)

Garrulous

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on: Aug 19, 2018
The enzyme that is used in the coagulation of cheese is called chymosin.
  Indicate whether the statement is true or false

Question 2

The amount of fat in the cheese is determined by the type of milk.
  Indicate whether the statement is true or false


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ebenov

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


Garrulous

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

mammy1697

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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