Raising the glass transition temperature extends the shelf life ...

[jparksx]

Raising the glass transition temperature extends the shelf life of frozen products by limiting water movement.
  Indicate whether the statement is true or false

Question 2

Water expands when it freezes, and the resulting ice crystals pierce the food's cell walls, rupturing them and causing the food to take on an inferior texture.
  Indicate whether the statement is true or false

[atrochim]

Answer to Question 1

T

Answer to Question 2

T

[jparksx]

Thanks for the timely response, appreciate it

[billybob123]

Wow, this really help