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Author Question: Raising the glass transition temperature extends the shelf life of frozen products by limiting water ... (Read 108 times)

jparksx

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on: Aug 19, 2018
Raising the glass transition temperature extends the shelf life of frozen products by limiting water movement.
  Indicate whether the statement is true or false

Question 2

Water expands when it freezes, and the resulting ice crystals pierce the food's cell walls, rupturing them and causing the food to take on an inferior texture.
  Indicate whether the statement is true or false


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atrochim

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


jparksx

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Reply 2 on: Aug 19, 2018
Wow, this really help

atrochim

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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