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Author Question: To extend a product's storage or shelf life some products must reduce water activity and this can be ... (Read 35 times)

tingc95

  • Hero Member
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on: Aug 2, 2018
To extend a product's storage or shelf life some products must reduce water activity and this can be done either by adding water-binding agents such as sugars or by drying.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

TQM of the U.S. Department of Agriculture develops and maintains official U.S. quality standards and grades for hundreds of agricultural products.
 
  a. True
  b. False
  Indicate whether the statement is true or false


LVPMS

  • Sr. Member
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  • Posts: 323
Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

False


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