This topic contains a solution. Click here to go to the answer

Author Question: All of the following food items are highly perishable except a. fresh fish. b. shell eggs. c. ... (Read 114 times)

jasdeep_brar

  • Hero Member
  • *****
  • Posts: 569
All of the following food items are highly perishable except
 a. fresh fish.
  b. shell eggs.
  c. fresh milk.
  d. watermelon.
  e. apples.

Question 2

Two major factors that spoil food are _____ and _____.
 a. ozonation; high temperatures
  b. decomposition; ozonation
  c. decomposition; consumption by microbes
  d. consumption by microbes; high temperatures



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

honnalora

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

e

Answer to Question 2

c




jasdeep_brar

  • Member
  • Posts: 569
Reply 2 on: Aug 19, 2018
Wow, this really help


Zebsrer

  • Member
  • Posts: 284
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

For a complete list of videos, visit our video library