This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The high percentage of _____ in most fresh foods makes them highly perishable. a. water b. yeast ... (Read 37 times)

Themember4

  • Hero Member
  • *****
  • Posts: 538
on: Aug 2, 2018
The high percentage of _____ in most fresh foods makes them highly perishable.
 
  a. water
  b. yeast
 c. microbes d. sugar

Question 2

In a(n) _____ retort, the cans flow continuously.
 
  a. still
  b. hydrostatic
  c. agitating d. unremitting


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lin77x

  • Sr. Member
  • ****
  • Posts: 326
Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

b


Themember4

  • Member
  • Posts: 538
Reply 2 on: Aug 2, 2018
Gracias!

dawsa925

  • Member
  • Posts: 326
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

The blue-ringed octopus (Hapalochlaena lunulata) is highly poisonous. The blue-ringed octopus (Hapalochlaena lunulata) is highly poisonous.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Water as Part of Body Fluids Water as Part of Body Fluids
Solid foods like fortified infant rice cereal and oatmeal Solid foods like fortified infant rice cereal and oatmeal
Changes of State of Water Changes of State of Water
A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word
Video: Protein Structure - Primary, Secondary, Tertiary and Quaternary

For a complete list of videos, visit our video library