This topic contains a solution. Click here to go to the answer

Author Question: The high percentage of _____ in most fresh foods makes them highly perishable. a. water b. yeast ... (Read 124 times)

Themember4

  • Hero Member
  • *****
  • Posts: 538
The high percentage of _____ in most fresh foods makes them highly perishable.
 
  a. water
  b. yeast
 c. microbes d. sugar

Question 2

In a(n) _____ retort, the cans flow continuously.
 
  a. still
  b. hydrostatic
  c. agitating d. unremitting



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lin77x

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

a

Answer to Question 2

b




Themember4

  • Member
  • Posts: 538
Reply 2 on: Aug 2, 2018
Excellent


amcvicar

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

For a complete list of videos, visit our video library