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Author Question: The high percentage of _____ in most fresh foods makes them highly perishable. a. water b. yeast ... (Read 113 times)

Themember4

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on: Aug 2, 2018
The high percentage of _____ in most fresh foods makes them highly perishable.
 
  a. water
  b. yeast
 c. microbes d. sugar

Question 2

In a(n) _____ retort, the cans flow continuously.
 
  a. still
  b. hydrostatic
  c. agitating d. unremitting


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lin77x

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

b


Themember4

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Reply 2 on: Aug 2, 2018
Wow, this really help

EAN94

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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