[Answered] Dutch-processed cocoa is slightly acidic in flavor, while natural cocoa is slightly alkalized. ...

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Author Question: Dutch-processed cocoa is slightly acidic in flavor, while natural cocoa is slightly alkalized. ... (Read 47 times)

piesebel

Hero Member
Posts: 565

on: Aug 19, 2018

Dutch-processed cocoa is slightly acidic in flavor, while natural cocoa is slightly alkalized.
Indicate whether the statement is true or false

Question 2

Cocoa is a chocolate product that is relatively low in fat.
Indicate whether the statement is true or false

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aruss1303

Sr. Member
Posts: 314

Reply #1 on: Aug 19, 2018

Answer to Question 1

F

Answer to Question 2

T

piesebel

Hero Member
Posts: 565

Reply #2 on: Aug 19, 2018

Thank you!

aruss1303

Sr. Member
Posts: 314

Reply #3 on: Aug 19, 2018

Always glad to help...

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