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Author Question: Dutch-processed cocoa is slightly acidic in flavor, while natural cocoa is slightly alkalized. ... (Read 110 times)

piesebel

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on: Aug 19, 2018
Dutch-processed cocoa is slightly acidic in flavor, while natural cocoa is slightly alkalized.
  Indicate whether the statement is true or false

Question 2

Cocoa is a chocolate product that is relatively low in fat.
  Indicate whether the statement is true or false


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aruss1303

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


piesebel

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Reply #2 on: Aug 19, 2018
Thank you!


aruss1303

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Reply #3 on: Aug 19, 2018
Always glad to help...


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