Blooming in chocolate occurs because a. the fats may be ...

[lindiwe]

Blooming in chocolate occurs because
 a. the fats may be incompatible.
  b. of storage at temperatures between 80 to 86 degrees F.
  c. of too little caramelization.
  d. of too much lipase activity.

Question 2

Which of the following processes is not a step in chocolate production?
 a. conching
  b. enrobing
  c. tempering
  d. molding

[prumorgan]

Answer to Question 1

a

Answer to Question 2

b

[lindiwe]

Thanks for the timely response, appreciate it

[bbburns21]

Gracias!