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Author Question: Blooming in chocolate occurs because a. the fats may be incompatible. b. of storage at ... (Read 73 times)

lindiwe

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on: Aug 19, 2018
Blooming in chocolate occurs because
 a. the fats may be incompatible.
  b. of storage at temperatures between 80 to 86 degrees F.
  c. of too little caramelization.
  d. of too much lipase activity.

Question 2

Which of the following processes is not a step in chocolate production?
 a. conching
  b. enrobing
  c. tempering
  d. molding


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prumorgan

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

b


lindiwe

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Reply 2 on: Aug 19, 2018
Wow, this really help

JaynaD87

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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