[Answered] Blooming in chocolate occurs because a. the fats may be incompatible. b. of storage at ...

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Author Question: Blooming in chocolate occurs because a. the fats may be incompatible. b. of storage at ... (Read 64 times)

lindiwe

Hero Member
Posts: 577

on: Aug 19, 2018

Blooming in chocolate occurs because
a. the fats may be incompatible.
b. of storage at temperatures between 80 to 86 degrees F.
c. of too little caramelization.
d. of too much lipase activity.

Question 2

Which of the following processes is not a step in chocolate production?
a. conching
b. enrobing
c. tempering
d. molding

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Marked as best answer by a Subject Expert

prumorgan

Sr. Member
Posts: 326

Reply #1 on: Aug 19, 2018

Answer to Question 1

a

Answer to Question 2

b

lindiwe

Member
Posts: 577

Reply 2 on: Aug 19, 2018

Wow, this really help

triiciiaa

Member
Posts: 349

Reply 3 on: Yesterday

Excellent

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