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Author Question: The use of gelatin in their preparation distinguishes _____ pies from other types. a. cream b. ... (Read 55 times)

danielfitts88

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on: Aug 19, 2018
The use of gelatin in their preparation distinguishes _____ pies from other types.
 a. cream
  b. custard
  c. chiffon
  d. meringue
  e. pastry

Question 2

When pastry dough is rolled out too thick and used as a top crust it may
 a. be too weak to hold in the fillings and separate between the crimpings.
  b. become too brown and burn when baked.
  c. toughen and shrink during baking.
  d. form a raised dome when baked.


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hanadaa

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


danielfitts88

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  • Posts: 535
Reply 2 on: Aug 19, 2018
Excellent

FergA

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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