The use of gelatin in their preparation distinguishes _____ pies ...

[danielfitts88]

The use of gelatin in their preparation distinguishes _____ pies from other types.
 a. cream
  b. custard
  c. chiffon
  d. meringue
  e. pastry

Question 2

When pastry dough is rolled out too thick and used as a top crust it may
 a. be too weak to hold in the fillings and separate between the crimpings.
  b. become too brown and burn when baked.
  c. toughen and shrink during baking.
  d. form a raised dome when baked.

[hanadaa]

Answer to Question 1

c

Answer to Question 2

d

[danielfitts88]

Thanks for the timely response, appreciate it

[nguyenhoanhat]

TYSM