This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The use of gelatin in their preparation distinguishes _____ pies from other types. a. cream b. ... (Read 40 times)

danielfitts88

  • Hero Member
  • *****
  • Posts: 535
on: Aug 19, 2018
The use of gelatin in their preparation distinguishes _____ pies from other types.
 a. cream
  b. custard
  c. chiffon
  d. meringue
  e. pastry

Question 2

When pastry dough is rolled out too thick and used as a top crust it may
 a. be too weak to hold in the fillings and separate between the crimpings.
  b. become too brown and burn when baked.
  c. toughen and shrink during baking.
  d. form a raised dome when baked.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

hanadaa

  • Sr. Member
  • ****
  • Posts: 339
Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


danielfitts88

  • Member
  • Posts: 535
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

bimper21

  • Member
  • Posts: 309
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Cross-pollination and selfing are two types of crosses Cross-pollination and selfing are two types of crosses
Types of body movements. Types of body movements.
Cloud Types: Low Clouds Cloud Types: Low Clouds
Preparation and resealing of erythrocyte ghosts Preparation and resealing of erythrocyte ghosts
Humor (Fluid Types) Humor (Fluid Types)
Major Types of Introns Major Types of Introns
Video: Bulk flow - Factors that influence bulk flow

For a complete list of videos, visit our video library