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Author Question: The use of gelatin in their preparation distinguishes _____ pies from other types. a. cream b. ... (Read 20 times)

danielfitts88

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on: Aug 19, 2018
The use of gelatin in their preparation distinguishes _____ pies from other types.
 a. cream
  b. custard
  c. chiffon
  d. meringue
  e. pastry

Question 2

When pastry dough is rolled out too thick and used as a top crust it may
 a. be too weak to hold in the fillings and separate between the crimpings.
  b. become too brown and burn when baked.
  c. toughen and shrink during baking.
  d. form a raised dome when baked.


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hanadaa

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


danielfitts88

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  • Posts: 535
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

JaynaD87

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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