Author Question: Which two elements are important to the successful production of pastry? a. the number and brand of ... (Read 27 times)

joesmith1212 · **on:** Aug 19, 2018

Which two elements are important to the successful production of pastry?
a. the number and brand of ingredients
b. the amount of ingredients and the baking time
c. the proportions of ingredients and the preparation technique
d. the preparation technique and the cooling time

Question 2

The most delicate of all the baked products are
a. muffins.
b. pastries.
c. rolls.
d. yeast breads.
e. biscuits.