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Author Question: Which two elements are important to the successful production of pastry? a. the number and brand of ... (Read 29 times)

joesmith1212

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Which two elements are important to the successful production of pastry?
 a. the number and brand of ingredients
  b. the amount of ingredients and the baking time
  c. the proportions of ingredients and the preparation technique
  d. the preparation technique and the cooling time

Question 2

The most delicate of all the baked products are
 a. muffins.
  b. pastries.
  c. rolls.
  d. yeast breads.
  e. biscuits.



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juiceman1987

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Answer to Question 1

c

Answer to Question 2

b




joesmith1212

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


sailorcrescent

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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