Author Question: A pastry is essentially a variety of bread that is a. a pale version of flat yeast bread. b. puffy ... (Read 84 times)

WWatsford

  • Hero Member
  • *****
  • Posts: 539
    • Biology Forums!
A pastry is essentially a variety of bread that is
 a. a pale version of flat yeast bread.
  b. puffy and plain, with few differences from yeast bread.
  c. flaky, tender, crisp, and lightly browned.
  d. only slightly more tender than yeast bread.

Question 2

Microwave ovens are recommended for cookie baking.
  Indicate whether the statement is true or false



shailee

  • Sr. Member
  • ****
  • Posts: 392
Answer to Question 1

c

Answer to Question 2

F



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

For a complete list of videos, visit our video library