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Author Question: Pie and pastry doughs contain _____ percent as much fat as they do flour, as compared to bread ... (Read 79 times)

nummyann

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on: Aug 19, 2018
Pie and pastry doughs contain _____ percent as much fat as they do flour, as compared to bread doughs, which usually contain only about _____ percent fat.
 a. 30, 8
  b. 40, 10
  c. 50, 12
  d. 60, 14

Question 2

Except for croissant, Danish, and brioche, the leavening agents for most pastry doughs are
 a. physical.
  b. chemical.
  c. biological.
  d. all of the above answers are correct


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xiazhe

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


nummyann

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

olderstudent

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Reply 3 on: Yesterday
:D TYSM

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