[Answered] Which flour is recommended for use in pastry doughs? a. bleached all-purpose b. cake c. pastry ...

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Author Question: Which flour is recommended for use in pastry doughs? a. bleached all-purpose b. cake c. pastry ... (Read 103 times)

laurencescou

Hero Member
Posts: 593

on: Aug 19, 2018

Which flour is recommended for use in pastry doughs?
a. bleached all-purpose
b. cake
c. pastry
d. whole wheat
e. bread

Question 2

The ingredient that adds kcalories and most influences the texture of a pastry is
a. fat.
b. flour.
c. the leavening agent.
d. the liquid.
e. eggs.

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eliasc0401

Sr. Member
Posts: 338

Reply #1 on: Aug 19, 2018

Answer to Question 1

c

Answer to Question 2

a

laurencescou

Hero Member
Posts: 593

Reply #2 on: Aug 19, 2018

Thank you!

eliasc0401

Sr. Member
Posts: 338

Reply #3 on: Aug 19, 2018

Always glad to help...

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