[Answered] Which flour is recommended for use in pastry doughs? a. bleached all-purpose b. cake c. pastry ...

This topic contains a solution. Click here to go to the answer

Author Question: Which flour is recommended for use in pastry doughs? a. bleached all-purpose b. cake c. pastry ... (Read 108 times)

laurencescou

Hero Member
Posts: 593

on: Aug 19, 2018

Which flour is recommended for use in pastry doughs?
a. bleached all-purpose
b. cake
c. pastry
d. whole wheat
e. bread

Question 2

The ingredient that adds kcalories and most influences the texture of a pastry is
a. fat.
b. flour.
c. the leavening agent.
d. the liquid.
e. eggs.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

eliasc0401

Sr. Member
Posts: 338

Reply #1 on: Aug 19, 2018

Answer to Question 1

c

Answer to Question 2

a

laurencescou

Hero Member
Posts: 593

Reply #2 on: Aug 19, 2018

Thank you!

eliasc0401

Sr. Member
Posts: 338

Reply #3 on: Aug 19, 2018

Always glad to help...

« previous next »

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.