This topic contains a solution. Click here to go to the answer

Author Question: Which flour is recommended for use in pastry doughs? a. bleached all-purpose b. cake c. pastry ... (Read 113 times)

laurencescou

  • Hero Member
  • *****
  • Posts: 593
Which flour is recommended for use in pastry doughs?
 a. bleached all-purpose
  b. cake
  c. pastry
  d. whole wheat
  e. bread

Question 2

The ingredient that adds kcalories and most influences the texture of a pastry is
 a. fat.
  b. flour.
  c. the leavening agent.
  d. the liquid.
  e. eggs.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

eliasc0401

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

c

Answer to Question 2

a




eliasc0401

  • Sr. Member
  • ****
  • Posts: 338

 

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

For a complete list of videos, visit our video library