Author Question: Raised doughnuts are made with _____ and leavened with _____. a. pastry flour, both biological and ... (Read 95 times)

go.lag

  • Hero Member
  • *****
  • Posts: 667
Raised doughnuts are made with _____ and leavened with _____.
 a. pastry flour, both biological and chemical leavening agents
  b. cake flour, both biological and chemical leavening agents
  c. bread flour, a biological agent
  d. high-gluten flour, a biological agent

Question 2

Adding malt to breads
 a. makes them sweeter, stickier, and heavier than other breads.
  b. decreases bread loaf quality.
  c. strengthens gluten structure.
  d. eliminates the need for a biological leavening agent.



Chocorrol77

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

c

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library