Raised doughnuts are made with _____ and leavened with _____. a. ...

[go.lag]

Raised doughnuts are made with _____ and leavened with _____.
 a. pastry flour, both biological and chemical leavening agents
  b. cake flour, both biological and chemical leavening agents
  c. bread flour, a biological agent
  d. high-gluten flour, a biological agent

Question 2

Adding malt to breads
 a. makes them sweeter, stickier, and heavier than other breads.
  b. decreases bread loaf quality.
  c. strengthens gluten structure.
  d. eliminates the need for a biological leavening agent.

[Chocorrol77]

Answer to Question 1

c

Answer to Question 2

a