Author Question: Pie and pastry doughs contain _____ percent as much fat as they do flour, as compared to bread ... (Read 54 times)

nummyann · **on:** Aug 19, 2018

Pie and pastry doughs contain _____ percent as much fat as they do flour, as compared to bread doughs, which usually contain only about _____ percent fat.
a. 30, 8
b. 40, 10
c. 50, 12
d. 60, 14

Question 2

Except for croissant, Danish, and brioche, the leavening agents for most pastry doughs are
a. physical.
b. chemical.
c. biological.
d. all of the above answers are correct