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Author Question: High-ratio cakes contain a. more fat than eggs. b. more sugar than flour. c. more eggs than ... (Read 68 times)

Metfan725

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on: Aug 19, 2018
High-ratio cakes contain
 a. more fat than eggs.
  b. more sugar than flour.
  c. more eggs than milk.
  d. equal parts egg and milk.

Question 2

_____ effect on cake volume is thought to be due to its delaying of starch gelatinization.
 a. Egg's
  b. Fat's
  c. Milk's
  d. Sugar's


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Jsherida

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


Metfan725

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Reply 2 on: Aug 19, 2018
Wow, this really help

duy1981999

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Reply 3 on: Yesterday
Excellent

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