[Answered] High-ratio cakes contain a. more fat than eggs. b. more sugar than flour. c. more eggs than ...

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Author Question: High-ratio cakes contain a. more fat than eggs. b. more sugar than flour. c. more eggs than ... (Read 137 times)

Metfan725

Hero Member
Posts: 552

on: Aug 19, 2018

High-ratio cakes contain
a. more fat than eggs.
b. more sugar than flour.
c. more eggs than milk.
d. equal parts egg and milk.

Question 2

_____ effect on cake volume is thought to be due to its delaying of starch gelatinization.
a. Egg's
b. Fat's
c. Milk's
d. Sugar's

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Marked as best answer by a Subject Expert

Jsherida

Sr. Member
Posts: 314

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

d

Metfan725

Member
Posts: 552

Reply 2 on: Aug 19, 2018

Excellent

mochi09

Member
Posts: 335

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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