The light and delicate structures of angel food and sponge cakes ...

[fnuegbu]

The light and delicate structures of angel food and sponge cakes rely on _____ as their major leavening agent.
 a. baking soda and/or baking powder
  b. biological agents
  c. steam and air
  d. all of the above answers are correct
  e. none of the above answers is correct

Question 2

An unshortened cake is a cake made
 a. with fat.
  b. with milk.
  c. with very little, if any, fat.
  d. without milk.
  e. with baking powder.

[leannegxo]

Answer to Question 1

c

Answer to Question 2

c

[fnuegbu]

TYSM

[ultraflyy23]

Thanks for the timely response, appreciate it