Author Question: The light and delicate structures of angel food and sponge cakes rely on _____ as their major ... (Read 104 times)

fnuegbu · **on:** Aug 19, 2018

The light and delicate structures of angel food and sponge cakes rely on _____ as their major leavening agent.
a. baking soda and/or baking powder
b. biological agents
c. steam and air
d. all of the above answers are correct
e. none of the above answers is correct

Question 2

An unshortened cake is a cake made
a. with fat.
b. with milk.
c. with very little, if any, fat.
d. without milk.
e. with baking powder.