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Author Question: Wheat flour is primarily used for yeast breads because of its a. carbohydrate content. b. ... (Read 57 times)

crobinson2013

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on: Aug 19, 2018
Wheat flour is primarily used for yeast breads because of its
 a. carbohydrate content.
  b. gluten-forming ability.
  c. lipid-altering ability.
  d. protein content.
  e. vitamin B and iron value.
  f. fiber content.

Question 2

The most commonly used flour for a yeast bread is
 a. buckwheat.
  b. millet.
  c. rye.
  d. wheat.
  e. corn.


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jointhecircus

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


crobinson2013

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Reply 2 on: Aug 19, 2018
Wow, this really help

strudel15

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Reply 3 on: Yesterday
Gracias!

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