This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Wheat flour is primarily used for yeast breads because of its a. carbohydrate content. b. ... (Read 130 times)

crobinson2013

  • Hero Member
  • *****
  • Posts: 535
on: Aug 19, 2018
Wheat flour is primarily used for yeast breads because of its
 a. carbohydrate content.
  b. gluten-forming ability.
  c. lipid-altering ability.
  d. protein content.
  e. vitamin B and iron value.
  f. fiber content.

Question 2

The most commonly used flour for a yeast bread is
 a. buckwheat.
  b. millet.
  c. rye.
  d. wheat.
  e. corn.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jointhecircus

  • Sr. Member
  • ****
  • Posts: 343
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


crobinson2013

  • Member
  • Posts: 535
Reply 2 on: Aug 19, 2018
:D TYSM

dyrone

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Integration of protein, carbohydrate, and fat metabolism Integration of protein, carbohydrate, and fat metabolism
Transport of mRNP particles from a yeast mother cell into the bud Transport of mRNP particles from a yeast mother cell into the bud
Summary of SOAP Note Content Summary of SOAP Note Content
Soy Flour Soy Flour
Differences in yield between two wheat varieties at different soil fertility levels Differences in yield between two wheat varieties at different soil fertility levels
Global analysis of yeast deletion mutants Global analysis of yeast deletion mutants
Video: Osmosis - Isotonic, Hypotonic, and Hypertonic​ Solutions

For a complete list of videos, visit our video library