This topic contains a solution. Click here to go to the answer

Author Question: The two most important considerations in preparing quick breads are a. accuracy in measuring and ... (Read 30 times)

K@

  • Hero Member
  • *****
  • Posts: 608
The two most important considerations in preparing quick breads are
 a. accuracy in measuring and consistency of the batter.
  b. accuracy in measuring and amount of mixing.
  c. consistency of the batter and cooking temperature.
  d. cooking temperature and cooking time.

Question 2

Which of the following are examples of steam-leavened quick breads?
 a. pancakes and crepes
  b. muffins and tea breads
  c. scones and biscuits
  d. tortillas and matzos
  e. all of the above answers are correct



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tmlewis4706

  • Sr. Member
  • ****
  • Posts: 295
Answer to Question 1

c

Answer to Question 2

d




K@

  • Member
  • Posts: 608
Reply 2 on: Aug 19, 2018
Gracias!


Animal_Goddess

  • Member
  • Posts: 339
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

For a complete list of videos, visit our video library