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Author Question: The two most important considerations in preparing quick breads are a. accuracy in measuring and ... (Read 54 times)

K@

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on: Aug 19, 2018
The two most important considerations in preparing quick breads are
 a. accuracy in measuring and consistency of the batter.
  b. accuracy in measuring and amount of mixing.
  c. consistency of the batter and cooking temperature.
  d. cooking temperature and cooking time.

Question 2

Which of the following are examples of steam-leavened quick breads?
 a. pancakes and crepes
  b. muffins and tea breads
  c. scones and biscuits
  d. tortillas and matzos
  e. all of the above answers are correct


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tmlewis4706

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


K@

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  • Posts: 608
Reply 2 on: Aug 19, 2018
Wow, this really help

Liddy

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Reply 3 on: Yesterday
Excellent

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