Quick breads are typically leavened a. before baking with a ...

[craiczarry]

Quick breads are typically leavened
 a. before baking with a biological leavening agent.
  b. before baking with steam or air.
  c. during baking with carbon dioxide.
  d. all of the above answers are correct because it varies depending on the type of quick bread

Question 2

The term quick in quick bread refers to the fact that the bread is
 a. baked immediately after being mixed.
  b. fast to prepare.
  c. leavened by air.
  d. made without a leavener.
  e. made without yeast.

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Answer to Question 1

c

Answer to Question 2

a

[craiczarry]

Both answers were spot on, thank you once again

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Great! Please up vote