This topic contains a solution. Click here to go to the answer

Author Question: Small sauces are: a. sauces made in small amounts that cannot be scaled for commercial sauces. b. ... (Read 125 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
Small sauces are:
 a. sauces made in small amounts that cannot be scaled for commercial sauces.
  b. sauces made with mild herbs and spices that have a delicate flavor.
  c. secondary sauces created when a flavor is added to a mother sauce.
  d. sauces used in small quantities on the side of meat or vegetable dishes.

Question 2

A mother sauce is:
 a. also known as the grand, leading, or major sauce.
  b. a secondary sauce created when a flavor is added to a thickened or unthickened sauce.
  c. a thick or thin sauce made from meat, fish, poultry, or vegetables.
  d. a vegetable broth or bouillon that has added flavoring compounds in it.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ong527

  • Sr. Member
  • ****
  • Posts: 285
Answer to Question 1

c

Answer to Question 2

a




Haya94

  • Member
  • Posts: 558
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


Bigfoot1984

  • Member
  • Posts: 321
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

For a complete list of videos, visit our video library