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Author Question: Small sauces are made by incorporating flavoring ingredients into compound sauces. (Read 137 times)

karlynnae

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on: Apr 6, 2021

Question 1

Roux may be prepared in advance to be used as needed.
◦ true
◦ false

Question 2

Small sauces are made by incorporating flavoring ingredients into compound sauces.
◦ true
◦ false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Marked as best answer by karlynnae on Apr 6, 2021

softEldritch

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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karlynnae

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Reply 2 on: Apr 6, 2021
Gracias!

kjohnson

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Reply 3 on: Yesterday
:D TYSM

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