Author Question: In a flour mixture, sugar a. gelatinizes starch and serves as a solvent for dry ingredients. b. ... (Read 72 times)

asmith134 · **on:** Aug 19, 2018

In a flour mixture, sugar
a. gelatinizes starch and serves as a solvent for dry ingredients.
b. hydrates flour, increases volume, and contributes to crumb and texture.
c. firms dough.
d. increases volume, adds moistness, and improves color.

Question 2

In a flour mixture, which of the following ingredients tenderizes, increases volume, contributes to structure and flakiness, and increases resistance to staling of baked goods?
a. milk
b. sugar
c. liquid
d. eggs
e. fat