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Author Question: In a flour mixture, which of the following ingredients improves crumb and flavor, browns the crust, ... (Read 151 times)

Deast7027

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  • Posts: 538
on: Aug 19, 2018
In a flour mixture, which of the following ingredients improves crumb and flavor, browns the crust, and adds nutrients?
 a. leavening agents
  b. milk
  c. sugar
  d. fat
  e. egg

Question 2

Which of the following pH ranges will give a chocolate cake the most reddish color?
 a. pH 4.51
  b. pH 5.0 to 6.5
  c. pH 6.5 to 7.0
  d. pH 7.51
  e. None of the above ranges would give the cake a reddish color.


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lorealeza

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


Deast7027

  • Member
  • Posts: 538
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

epscape

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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