What is the typical ratio of ingredients for crumb crust? A) ...

[TVarnum]

What is the typical ratio of ingredients for crumb crust?
 
  A) one part melted butter, one part sugar and two parts crumbs
  B) one part crumbs, two parts melted butter and four parts sugar
  C) one part melted butter, two parts sugar and four parts crumbs
  D) equal parts melted butter, sugar and crumbs

Question 2

Which of the following is not an appropriate use of a meat marinade?
 
  A) to tenderize the meat B) to add flavor
  C) to break down connective tissue D) to use as a dipping sauce

[kardosa007]

Answer to Question 1

C

Answer to Question 2

D

[TVarnum]

Gracias!

[Alyson.hiatt@yahoo.com]

Excellent