Most graham crackers today are imitations because they are made ...

[Wadzanai]

Most graham crackers today are imitations because they are made from
 a. whole-wheat flour.
  b. graham flour.
  c. wheat flour.
  d. only the bran and germ.
  e. none of the above answers is correct

Question 2

Among all-purpose, bread, cake, pastry, semolina, and whole-wheat flours, _____ flour contains the highest protein content while _____ flour has the highest starch content.
 a. semolina, cake
  b. bread, all-purpose
  c. bread, whole-wheat
  d. pastry, cake

[Jbrasil]

Answer to Question 1

c

Answer to Question 2

a

[Wadzanai]

Thanks for the timely response, appreciate it

[xiaomengxian]

Gracias!