Author Question: Most graham crackers today are imitations because they are made from a. whole-wheat flour. b. ... (Read 70 times)

Wadzanai · **on:** Aug 19, 2018

Most graham crackers today are imitations because they are made from
a. whole-wheat flour.
b. graham flour.
c. wheat flour.
d. only the bran and germ.
e. none of the above answers is correct

Question 2

Among all-purpose, bread, cake, pastry, semolina, and whole-wheat flours, _____ flour contains the highest protein content while _____ flour has the highest starch content.
a. semolina, cake
b. bread, all-purpose
c. bread, whole-wheat
d. pastry, cake