Producers of bread, cornmeal, crackers, flour tortillas, white rice, and other products made with refined grains MUST use flours enriched with which of the following?
a. Thiamin
b. Niacin
c. Iron
d. Riboflavin
e. All of the above
Question 2
Which of the following statements about food labels is FALSE?
a. They note the presence of common food allergens.
b. They appear on almost all multiple-ingredient foods.
c. They list the content of fat, saturated fat, trans fat, and cholesterol.
d. They contain information about the amount recommended for ingestion each day.
e. They list the Daily Value (DV) for each relevant nutrient.
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How many monochlorosubstitution products are possible for 2,3-dimethylbutane?