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Author Question: In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and ... (Read 80 times)

HCHenry

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on: Aug 19, 2018
In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible.
 a. lactose, lactase
  b. carbohydrate, hydrogen
  c. lipid, oxygen
  d. protein, nitrogen

Question 2

Which of the following milk products has not had bacterial cultures added to ferment the lactose into lactic acid?
 a. buttermilk
  b. yogurt
  c. acidophilus milk
  d. kefir
  e. sour cream
  f. none of the above answers is correct
  Indicate whether the statement is true or false


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chevyboi1976

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

f


HCHenry

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

samiel-sayed

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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