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Author Question: _____ is a condiment made from fermented cooked soybeans held together by a sticky bacterial ... (Read 121 times)

captainjonesify

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on: Aug 19, 2018
_____ is a condiment made from fermented cooked soybeans held together by a sticky bacterial product.
 a. Miso
  b. Natto
  c. Sufu
  d. Tempeh
  e. Tamari

Question 2

A meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes
 a. tofu.
  b. meat analogs.
  c. textured vegetable protein.
  d. all of the above


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mirabriestensky

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


captainjonesify

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

lkanara2

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Reply 3 on: Yesterday
Excellent

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