[Answered] To prevent bacterial growth when holding cooked foods, they should be kept at ____

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Author Question: To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher ... (Read 69 times)

yoroshambo

Hero Member
Posts: 566

on: Aug 20, 2018

To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher until served.

a. 40
b. 140
c. 165
d. 200

Question 2

Which of the following will cause a foodborne infection?

a. foods containing toxin-producing microbes
b. Clostridium botulinum
c. Campylobacter jejuni
d. Staphylococcus aureus

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Sassygurl126

Sr. Member
Posts: 320

Reply #1 on: Aug 20, 2018

Answer to Question 1

b

Answer to Question 2

c

yoroshambo

Hero Member
Posts: 566

Reply #2 on: Aug 20, 2018

Sassygurl126

Sr. Member
Posts: 320

Reply #3 on: Aug 20, 2018

You're welcome

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Author Question: To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher ... (Read 69 times)

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