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Author Question: To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher ... (Read 28 times)

yoroshambo

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To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher until served.
 
 a. 40
  b. 140
  c. 165
  d. 200

Question 2

Which of the following will cause a foodborne infection?
 
 a. foods containing toxin-producing microbes
  b. Clostridium botulinum
  c. Campylobacter jejuni
  d. Staphylococcus aureus



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Sassygurl126

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Answer to Question 1

b

Answer to Question 2

c





 

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