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Author Question: To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher ... (Read 117 times)

yoroshambo

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on: Aug 20, 2018
To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher until served.
 
 a. 40
  b. 140
  c. 165
  d. 200

Question 2

Which of the following will cause a foodborne infection?
 
 a. foods containing toxin-producing microbes
  b. Clostridium botulinum
  c. Campylobacter jejuni
  d. Staphylococcus aureus


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Sassygurl126

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


yoroshambo

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Reply #2 on: Aug 20, 2018
TY


Sassygurl126

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Reply #3 on: Aug 20, 2018
You're welcome


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