In fermented dairy products some _____ is broken down to provide ...

[HCHenry]

In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible.
 a. lactose, lactase
  b. carbohydrate, hydrogen
  c. lipid, oxygen
  d. protein, nitrogen

Question 2

Which of the following milk products has not had bacterial cultures added to ferment the lactose into lactic acid?
 a. buttermilk
  b. yogurt
  c. acidophilus milk
  d. kefir
  e. sour cream
  f. none of the above answers is correct
  Indicate whether the statement is true or false

[chevyboi1976]

Answer to Question 1

d

Answer to Question 2

f

[HCHenry]

Thanks for the timely response, appreciate it

[tuate]

Gracias!