Author Question: Fricassees are stews in which the meat is first browned in fat and then served in its own cooking ... (Read 23 times)

nautica902

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Fricassees are stews in which the meat is first browned in fat and then served in its own cooking liquid, thickened or not, as desired.
  Indicate whether the statement is true or false

Question 2

Simmered or stewed meat is cooked partially submerged in liquid.
  Indicate whether the statement is true or false



Joc

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Answer to Question 1

T

Answer to Question 2

F



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